Results of search for 'se,phr:"Woodhead Publishing series in food science, technology and nutrition,"'

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	1.	Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez. by Martinez, Marian Garcia [editor.] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 243 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing Limited, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: HD900.5 .O64 2013, ... Place hold Add to cart (remove)
	2.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen. by Jacobsen, Charlotte [editor of compilation,, author.] Nielsen, Nina Skall [editor of compilation,, author.] Horn, Anna Frisenfeldt [editor of compilation,, author.] Sr̜ensen, Ann-Dorit Moltke [editor of compilation,, author.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: QP752 .F66 2013, ... Place hold Add to cart (remove)
	3.	Satiation, satiety and the control of food intake : theory and practice / edited by John E. Blundell and France Bellisle. by Blundell, J. E. (John E.), 1942- [editor of compilation.] Bellisle, France [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 257. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: 612.39, ... Place hold Add to cart (remove)
	4.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Weimer, Bart C [editor of compilation.] Slupsky, Carolyn [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 251. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: QP171 .M48 2013, ... Place hold Add to cart (remove)
	5.	Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: Kwara State University Library (3)Call number: QR115 .A39 2013, ... Place hold Add to cart (remove)
	6.	Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. by Cook, Nigel Series: Woodhead Publishing in food science, technology, and nutrition ; no. 249. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: QR360 .V57 2013, ... Place hold Add to cart (remove)
	7.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (Michèle J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: Kwara State University Library (3)Call number: RA784 .F66 2014, ... Place hold Add to cart (remove)
	8.	Managing and preventing obesity : behavioural factors and dietary interventions / [edited by] Timothy Gill. Series: Woodhead publishing series in food science, technology and nutrition ; no. 270 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Woodhead Pub., 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: RC628 .M36 2015, ... Place hold Add to cart (remove)
	9.	Improving the safety and quality of nuts / [edited by] Linda J. Harris. Series: Woodhead publishing series in food science, technology and nutrition ; no. 250 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: SB175 .I46 2013, ... Place hold Add to cart (remove)
	10.	Heat treatment for insect control : developments and applications / David Hammond. by Hammond, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 241. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Waltham, MA : Woodhead Publishing, c2015 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: SB755 .A36 2015, ... Place hold Add to cart (remove)
	11.	Cereal grains for the food and beverage industries / Elke K. Arendt, Emanuele Zannini. by Arendt, Elke K Series: Woodhead publishing series in food science, technology and nutrition ; no. 248 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: SB190 .A74 2013, ... Place hold Add to cart (remove)
	12.	Lockhart & Wiseman's crop husbandry including grassland / H.J.S. Finch, A.M. Samuel, and G.P.F. Lane. by Wiseman, A. J. L Finch, H. J. S [editor.] Samuel, A. M. (Alison M.) [editor.] Lane, G. P. F [editor.] Lockhart, J. A. R. Introduction to crop husbandry Series: Woodhead Publishing series in food science, technology and nutrition ; number 277 Edition: Ninth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/WP, Woodhead Publishing is an imprint of Elsevier, [2014] Other title: Crop husbandry including grassland Lockhart and Wiseman's crop husbandry including grassland Availability: Items available for loan: Kwara State University Library (3)Call number: SB185 .P56 2014, ... Place hold Add to cart (remove)
	13.	Rapid sensory profiling techniques and related methods : applications in new product development and consumer research / [edited by] Julien Delarue, J. Ben Lawlor, Michael Rogeaux. Series: Woodhead publishing series in food science, technology and nutrition ; no. 274 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Woodhead Pub., 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TX546 .R37 2015, ... Place hold Add to cart (remove)
	14.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K. (Kathy) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 254. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX 534. F66 2013, ... Place hold Add to cart (remove)
	15.	Global safety of fresh produce : a handbook of best-practice examples, innovative commercial solutions and case studies / [edited by] J. Hoorfar. Series: Woodhead publishing series in food science, technology and nutrition ; no. 260 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TX 531 .G56 2014 REF, ... Place hold Add to cart (remove)
	16.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX546 .I58 2013, ... Place hold Add to cart (remove)
	17.	Flavour development, analysis and perception in food and beverages / [edited by] J,K. Parker, J. S. Elmore, L. Methven. Series: Woodhead publishing series in food science, technology and nutrition ; no. 273 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Woodhead Pub., 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP597 .F53 2015, ... Place hold Add to cart (remove)
	18.	Human milk biochemistry and infant formula manufacturing technology / [edited by] Mingruo Guo. Series: Woodhead publishing series in food science, technology and nutrition ; 261 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Waltham, MA : Woodhead Pub., 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.25 .H86 2014, ... Place hold Add to cart (remove)
	19.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .R63 2013, ... Place hold Add to cart (remove)
	20.	Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. by Bhandari, Bhesh [editor of compilation.] Series: Woodhead Publishing series in food science, technology and nutrition ; number 255 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : WP, Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .H36 2013 REF, ... Place hold Add to cart (remove)

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Your search returned 28 results.