Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 252.Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013Description: xxvii, 426 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857094285
  • 0857094289
Subject(s): DDC classification:
  • 612.3/97 23
LOC classification:
  • QP752.O44 F66 2013
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library QP752 .F66 2013 (Browse shelf(Opens below)) Available 014761-01
Books Books Kwara State University Library QP752 .F66 2013 (Browse shelf(Opens below)) Available 014761-02
Books Books Kwara State University Library QP752 .F66 2013 (Browse shelf(Opens below)) Available 014761-03

Includes bibliographical references and index.

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