Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; number 255Publisher: Oxford ; Philadelphia : WP, Woodhead Publishing, 2013Description: xxviii, 660 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857095138
Subject(s): DDC classification:
  • 664 23
LOC classification:
  • TP248.65.F66 H36 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP248.65 .H36 2013 REF (Browse shelf(Opens below)) Available 014767-01
Books Books Kwara State University Library TP248.65 .H36 2013 REF (Browse shelf(Opens below)) Available 014767-02
Books Books Kwara State University Library TP248.65 .H36 2013 REF (Browse shelf(Opens below)) Available 014767-03

Includes bibliographical references and index.

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