Cereal grains for the food and beverage industries / Elke K. Arendt, Emanuele Zannini.
Material type:
TextSeries: Woodhead publishing series in food science, technology and nutrition ; no. 248Publication details: Philadelphia, PA : Woodhead Pub., 2013.Description: p. cmISBN: - 9780857094131
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Kwara State University Library | SB190 .A74 2013 (Browse shelf(Opens below)) | Available | 014760-01 | ||
|
Books
|
Kwara State University Library | SB190 .A74 2013 (Browse shelf(Opens below)) | Available | 014760-02 | ||
|
Books
|
Kwara State University Library | SB190 .A74 2013 (Browse shelf(Opens below)) | Available | 014760-03 |
There are no comments on this title.
Log in to your account to post a comment.