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	1.	Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen. by Jacobsen, Charlotte [editor of compilation,, author.] Nielsen, Nina Skall [editor of compilation,, author.] Horn, Anna Frisenfeldt [editor of compilation,, author.] Sr̜ensen, Ann-Dorit Moltke [editor of compilation,, author.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: QP752 .F66 2013, ... Place hold Add to cart (remove)
	2.	Satiation, satiety and the control of food intake : theory and practice / edited by John E. Blundell and France Bellisle. by Blundell, J. E. (John E.), 1942- [editor of compilation.] Bellisle, France [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 257. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: 612.39, ... Place hold Add to cart (remove)
	3.	Metabolomics in food and nutrition / edited by Bart C. Weimer and Carolyn Slupsky. by Weimer, Bart C [editor of compilation.] Slupsky, Carolyn [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 251. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: QP171 .M48 2013, ... Place hold Add to cart (remove)
	4.	Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing 2013- Availability: Items available for loan: Kwara State University Library (3)Call number: QR115 .A39 2013, ... Place hold Add to cart (remove)
	5.	Viruses in food and water : risks, surveillance and control / edited by Nigel Cook. by Cook, Nigel Series: Woodhead Publishing in food science, technology, and nutrition ; no. 249. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: QR360 .V57 2013, ... Place hold Add to cart (remove)
	6.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (Michèle J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: Kwara State University Library (3)Call number: RA784 .F66 2014, ... Place hold Add to cart (remove)
	7.	Heat treatment for insect control : developments and applications / David Hammond. by Hammond, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 241. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Waltham, MA : Woodhead Publishing, c2015 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: SB755 .A36 2015, ... Place hold Add to cart (remove)
	8.	Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K. (Kathy) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 254. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX 534. F66 2013, ... Place hold Add to cart (remove)
	9.	Handbook of food allergen detection and control / edited by Simon Flanagan. by Flanagan, Simon Series: Woodhead Publishing in food science, technology, and nutrition ; no. 264. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead Publishing, [2015] Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TX531.H36 2014 REF, ... Place hold Add to cart (remove)
	10.	Instrumental assessment of food sensory quality : a practical guide / edited by David Kilcast. by Kilcast, David Series: Woodhead Publishing in food science, technology, and nutrition ; no. 253. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK ; Philadelphia : Woodhead Pub., 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TX546 .I58 2013, ... Place hold Add to cart (remove)
	11.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .R63 2013, ... Place hold Add to cart (remove)
	12.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor.] Archer, D. B. (David B.) [editor.] Giavasis, Ioannis [editor.] Harvey, L. M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.2 .M53 2013, ... Place hold Add to cart (remove)
	13.	Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell. by Allan, Geoff L. (Geoffrey Laurence) Burnell, Gavin Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford : Woodhead, 2013 Other title: Aquaculture hatchery technology. Availability: Items available for loan: Kwara State University Library (3)Call number: SH135 .A39 2013, ... Place hold Add to cart (remove)
	14.	Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer. by Farmer, Neil [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 244. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP374 .T74 2013, ... Place hold Add to cart (remove)
	15.	Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez. by Dominguez, Herminia [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: View this book online, via Woodhead Publishing, both on- and off-campus Availability: Items available for loan: Kwara State University Library (3)Call number: TX402 .F86 2013, ... Place hold Add to cart (remove)
	16.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Lelieveld, H. L. M [editor of compilation.] Holah, J. T [editor of compilation.] Napper, D. (David) [editor of compilation.] European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .6.H94 2014, ... Place hold Add to cart (remove)
	17.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP372 .5.N49 2013, ... Place hold Add to cart (remove)