Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 256.Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013Description: xxix, 734 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857095121 (hbk.)
  • 0857095129 (hbk.)
Subject(s): DDC classification:
  • 664 23
LOC classification:
  • TX402 .F86 2013
Online resources: Available additional physical forms:
  • Also available online.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TX402 .F86 2013 (Browse shelf(Opens below)) Available 014766-01
Books Books Kwara State University Library TX402 .F86 2013 (Browse shelf(Opens below)) Available 014766-02
Books Books Kwara State University Library TX402 .F86 2013 (Browse shelf(Opens below)) Available 014766-03

Includes bibliographical references and index.

Also available online.

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