New analytical approaches for verifying the origin of food / edited by Paul Brereton.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 245.Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013Description: xviii, 251 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780857092748 (print)
  • 085709274X (print)
Subject(s): DDC classification:
  • 664/.07 23
LOC classification:
  • TP372.5 .N49 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TP372 .5.N49 2013 (Browse shelf(Opens below)) Available 014758-03
Books Books Kwara State University Library TP372 .5.N49 2013 (Browse shelf(Opens below)) Available 014758-04
Books Books Kwara State University Library TP372 .5.N49 2013 (Browse shelf(Opens below)) Available 014758-05

Includes bibliographical references and index.

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