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21.
Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. by Series: Woodhead Publishing series in food science, technology and nutrition ; number 255
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : WP, Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .H36 2013 REF, ...

22.
Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.2 .M53 2013, ...

23.
Encyclopedia of food microbiology / editor-in-chief: Carl A. Batt, Cornell University, Ithaca, NY, USA, editor: Mary Lou Tortorello, U.S. Food and Drug Administration, Bedford Park, IL, USA. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Academic Press, 2014
Availability: Items available for reference: Kwara State University Library: Not for loan (3)Call number: QB115 .E53 2014 REF, ...

24.
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology / edited by Neil Farmer. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 244.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP374 .T74 2013, ...

25.
Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TX402 .F86 2013, ...

26.
Diagnosing wild species harvest : resource use and conservation / Matti Salo, Anders Sirén, Risto Kalliola. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam ; Boston : Elsevier Academic Press, [2014]
Availability: Items available for loan: Kwara State University Library (3)Call number: SK355 .S35 2014, ...

27.
Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014
Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .6.H94 2014, ...

28.
New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP372 .5.N49 2013, ...

29.
Persistent organic pollutants and toxic metals in foods / edited by Martin Rose and Alwyn Fernandes. by Series: Woodhead Publishing series in food science, technology, and nutrition ; number 247
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publsihing Limited, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TX531 .P47 2013, ...

30.
Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, [2014]Copyright date: ♭2014
Online resources:
Availability: Items available for loan: Kwara State University Library (3)Call number: TP372 .5.F66 2014, ...

31.
Handbook of farm, dairy, and food machinery engineering / Myer Kutz, Myer Kutz Associates, Inc., Delmar, New York. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, 2013
Other title:
  • Farm, dairy, and food machinery engineering
Online resources:
Availability: Items available for loan: Kwara State University Library (3)Call number: TP370.4 .H36 2013 REF, ...

32.
Freeze-drying of pharmaceutical and food products [Elektronisk resurs] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Woodhead Publishing 2010
Availability: Items available for loan: Kwara State University Library (2)Call number: TP371.6 .H83 2912, ...

33.
Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Series: Food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2013Copyright date: 2013
Online resources:
Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.N49 2013, ...

34.
Manual of Travel Agency Practice (Third Edition) [Elektronisk resurs] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Butterworth-Heinemann 2003
Availability: Items available for loan: Kwara State University Library (1)Call number: G 154.S94 2009.

35.
Food and beverage management / Bernard Davis ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Items available for loan: Kwara State University Library (2)Call number: TX911.3.F66 2012, ...

36.
Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Clifton Park, NY : Thomson/Delmar Learning, c2008
Availability: Items available for loan: Kwara State University Library (2)Call number: TX911.3.S76 2008, ...

37.
Food microbiology / Martin R. Adams and Maurice O. Moss by
Edition: 3. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2008
Availability: Items available for loan: Kwara State University Library (2)Call number: QR115 .A33 2008, ...

38.
Chemical food safety / Leon Brimer. by Series: Modular texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nosworthy Way, Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2011
Availability: Items available for loan: Kwara State University Library (1)Call number: 615.9/54.

39.
Food biotechnology / [edited by] Kalidas Shetty ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : CRC Press, Taylor & Francis, 2006
Online resources:
Availability: Items available for loan: Kwara State University Library (1)Call number: TP248.63. F66 2006-01.

40.
Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, c2010
Availability: Items available for loan: Kwara State University Library (1)Call number: TP248.65.B63 2010-01.

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