Food microbiology / Martin R. Adams and Maurice O. Moss

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, 2008Edition: 3. edDescription: xiv, 463 s. : ill. ; 24 cmISBN:
  • 9780854042845
Subject(s): DDC classification:
  • 664.001579 22
LOC classification:
  • QR115 .A33 2008
Other classification:
  • Pmb
  • Vcbb
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library QR115 .A33 2008 (Browse shelf(Opens below)) 1 Available 006798-01
Books Books Kwara State University Library QR115 .A33 2008 (Browse shelf(Opens below)) 1 Available 006798-02

F�reg. uppl.: 2000

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