Food microbiology /

Adams, M. R.

Food microbiology / Martin R. Adams and Maurice O. Moss - 3. ed. - Cambridge : Royal Society of Chemistry, 2008 - xiv, 463 s. : ill. ; 24 cm

F�reg. uppl.: 2000

9780854042845


Teknisk mikrobiologi
Livsmedel
Mikrobiologi
foods
food inspection
microbiology
microbial flora
foodborne diseases
human diseases
bacteriology
analytical methods
Microbiology
Food
Industrial microbiology

QR115 .A33 2008

664.001579