Handbook of research on food science and technology

By: Contributor(s): Material type: TextTextSeries: Food technology and cheimstryPublication details: Waretown, NJ: Apple Academic Press, 2019Edition: vol. 1Description: xvii, 258p. includes bibliographic references and indexISBN:
  • 9781774631270 -pbk
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP370.H36 2018 REF (Browse shelf(Opens below)) 01 Available 019376-01
Books Books Kwara State University Library Main Library TP370.H36 2018 REF (Browse shelf(Opens below)) 02 Available 019376-02

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