Handbook of research on food science and technology

Chaven-Gonzalez, Monica Lizeth ed.

Handbook of research on food science and technology - vol. 1 - Waretown, NJ: Apple Academic Press, 2019 - xvii, 258p. includes bibliographic references and index - Food technology and cheimstry .

9781774631270 -pbk


Food industry and trade-Technological innovations
Food-Research