Handbook of research on food science and technology (Record no. 9097)

MARC details
000 -LEADER
fixed length control field 00668nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230713b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781774631270 -pbk
100 ## - MAIN ENTRY--AUTHOR
Author Chaven-Gonzalez, Monica Lizeth ed.
245 ## - TITLE STATEMENT
Title Handbook of research on food science and technology
250 ## - EDITION STATEMENT
Edition statement vol. 1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Waretown, NJ:
Name of publisher Apple Academic Press,
Date of publication 2019
300 ## - COLLATION
Pagination xvii, 258p.
Other physical details includes bibliographic references and index
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Food technology and cheimstry
650 ## - TRACINGS
Main Subject Food industry and trade-Technological innovations
650 ## - TRACINGS
Main Subject Food-Research
700 ## - ADDITIONAL AUTHOR
Additional Author Buenrosto-Figueroa, Jose Juan ed.
700 ## - ADDITIONAL AUTHOR
Additional Author Aguilar, Cristobal N. ed.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-13 019376-01 TP370.H36 2018 REF 019376-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-13 019376-02 TP370.H36 2018 REF 019376-02 02 Books