Achieving sustainable production of pig meat : Animal breeding and nutrition, Vol. 2
Material type:
TextSeries: Burleigh Dodds Series in Agricultural SciencesPublication details: United Kingdom, Burleigh Dodds 2020Description: xxxiii,398P. Includes bibliographical references and indexISBN: - 978-17867-609-2-0
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | SF396.5.A24 2020 (Browse shelf(Opens below)) | 01 | Available | 021332-01 | ||
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Books
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Kwara State University Library Main Library | SF396.5.A24 2020 (Browse shelf(Opens below)) | 02 | Available | 021332-02 |
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