Achieving sustainable production of pig meat (Record no. 10040)

MARC details
000 -LEADER
fixed length control field 00569nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240516b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-17867-609-2-0
100 ## - MAIN ENTRY--AUTHOR
Author Wiseman, Julian (ed.)
245 ## - TITLE STATEMENT
Title Achieving sustainable production of pig meat
Remainder of title : Animal breeding and nutrition, Vol. 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication United Kingdom,
Name of publisher Burleigh Dodds
Date of publication 2020
300 ## - COLLATION
Pagination xxxiii,398P.
Other physical details Includes bibliographical references and index
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Burleigh Dodds Series in Agricultural Sciences
650 ## - TRACINGS
Main Subject Swine - Feeding and feeds
650 ## - TRACINGS
Main Subject Swine - Breeding
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-05-16 021332-01 SF396.5.A24 2020 021332-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-05-16 021332-02 SF396.5.A24 2020 021332-02 02 Books