Achieving sustainable production of pig meat : Animal breeding and nutrition, Vol. 2
Wiseman, Julian (ed.)
Achieving sustainable production of pig meat : Animal breeding and nutrition, Vol. 2 - United Kingdom, Burleigh Dodds 2020 - xxxiii,398P. Includes bibliographical references and index - Burleigh Dodds Series in Agricultural Sciences .
978-17867-609-2-0
Swine - Feeding and feeds
Swine - Breeding
Achieving sustainable production of pig meat : Animal breeding and nutrition, Vol. 2 - United Kingdom, Burleigh Dodds 2020 - xxxiii,398P. Includes bibliographical references and index - Burleigh Dodds Series in Agricultural Sciences .
978-17867-609-2-0
Swine - Feeding and feeds
Swine - Breeding