The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.

By: Material type: TextTextPublisher: Boca Raton : CRC Press, [2014]Copyright date: 2014Description: 1 online resource : text file, PDFContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781482216776 (ebook : PDF)
Subject(s): Genre/Form: Additional physical formats: Print :: The essence of gastronomy :Online resources: Available additional physical forms:
  • Also available in print format.
Contents:
1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Kwara State University Library TX631.K56 (Browse shelf(Opens below)) Available 015700-01
Books Books Kwara State University Library TX631.K56 (Browse shelf(Opens below)) Available 015700-02
Books Books Kwara State University Library TX631.K56 (Browse shelf(Opens below)) Available 015700-03

Includes bibliographical references and index.

1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking.

Also available in print format.

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