MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02108cam a22004573i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15202439 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
LIBRIS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210930192547.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m|||||o||d|||||||| |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140210t20142014xxuad ob 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013045728 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781482216776 (ebook : PDF) |
| Canceled/invalid ISBN |
9781466595781 (hardback : alk. paper) (Print) |
| -- |
9781482216769 (hardback) (Print) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(EBZ)ebs2431644e |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(EBZ)ebs2905421e |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FlBoTFG |
| Language of cataloging |
eng |
| Transcribing agency |
FlBoTFG |
| Description conventions |
rda |
| Modifying agency |
Ldig |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Klosse, Peter. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The essence of gastronomy : |
| Remainder of title |
understanding the flavor of foods and beverages / |
| Statement of responsibility, etc. |
Peter Klosse. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource : |
| Other physical details |
text file, PDF |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Introduction -- 2. Making sense of taste -- 3. Understanding flavor -- 4. Flavor in the kitchen -- 5. The flavor of beverages -- 6. Matching foods and beverages : the fundamentals -- 7. Food appreciation and liking. |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE |
|---|
| Additional physical form available note |
Also available in print format. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Flavor. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Taste. |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| Source of term |
lcsh |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print : |
| Title |
The essence of gastronomy : |
| International Standard Book Number |
9781466595781 (hardback : alk. paper) |
| -- |
9781482216769 (hardback) |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://marc.crcnetbase.com/isbn/9781482216776">http://marc.crcnetbase.com/isbn/9781482216776</a> |
| Electronic format type |
application/PDF |
| Public note |
Table of Contents / Abstracts |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ludwig.lub.lu.se/login?url=http://www.crcnetbase.com/ISBN/9781482216776">http://ludwig.lub.lu.se/login?url=http://www.crcnetbase.com/ISBN/9781482216776</a> |
| Public note |
Online access for Lund University |
| -- |
FOODnetBASE |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://login.e.bibl.liu.se/login?url=http://library.books24x7.com/library.asp?^B&bookid=61832">https://login.e.bibl.liu.se/login?url=http://library.books24x7.com/library.asp?^B&bookid=61832</a> |
| Public note |
Extern tillg�ng endast anst�llda och studenter vid LiU |
| -- |
Books 24x7 Business Pro Collection |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
