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Food enrichment with omega-3 fatty acids / edited by Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn and Ann-Dorit Moltke Sr̜ensen. by
- Jacobsen, Charlotte [editor of compilation,, author.]
- Nielsen, Nina Skall [editor of compilation,, author.]
- Horn, Anna Frisenfeldt [editor of compilation,, author.]
- Sr̜ensen, Ann-Dorit Moltke [editor of compilation,, author.]
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: QP752 .F66 2013, ...
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