FUNDAMENTALS of food science and technology
Material type:
TextPublication details: Sokoto: Acadeic Publishing Centre North-Western Zone, 2022Description: xxvii, 660p. Includes bibliographic references and indexISBN: - 9789785977363 -hbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 01 | Available | 020742-01 | ||
|
Books
|
Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 02 | Available | 020742-02 | ||
|
Books
|
Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 03 | Available | 020742-03 | ||
|
Books
|
Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 04 | Available | 020742-04 |
There are no comments on this title.
Log in to your account to post a comment.