FUNDAMENTALS of food science and technology (Record no. 9194)

MARC details
000 -LEADER
fixed length control field 00506nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230801b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789785977363 -hbk
100 ## - MAIN ENTRY--AUTHOR
Author Igene, John Oamen (ed.)
245 ## - TITLE STATEMENT
Title FUNDAMENTALS of food science and technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Sokoto:
Name of publisher Acadeic Publishing Centre North-Western Zone,
Date of publication 2022
300 ## - COLLATION
Pagination xxvii, 660p.
Other physical details Includes bibliographic references and index
650 ## - TRACINGS
Main Subject Nutrition
650 ## - TRACINGS
Main Subject Food-Analysis
700 ## - ADDITIONAL AUTHOR
Additional Author Abu, Joseph Oneh (ed.)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-08-01 020742-01 TX531.F86 2022 020742-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-08-01 020742-02 TX531.F86 2022 020742-02 02 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-08-01 020742-03 TX531.F86 2022 020742-03 03 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-08-01 020742-04 TX531.F86 2022 020742-04 04 Books