FUNDAMENTALS of food science and technology (Record no. 9194)
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000 -LEADER | |
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fixed length control field | 00506nam a22001577a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230801b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789785977363 -hbk |
100 ## - MAIN ENTRY--AUTHOR | |
Author | Igene, John Oamen (ed.) |
245 ## - TITLE STATEMENT | |
Title | FUNDAMENTALS of food science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Sokoto: |
Name of publisher | Acadeic Publishing Centre North-Western Zone, |
Date of publication | 2022 |
300 ## - COLLATION | |
Pagination | xxvii, 660p. |
Other physical details | Includes bibliographic references and index |
650 ## - TRACINGS | |
Main Subject | Nutrition |
650 ## - TRACINGS | |
Main Subject | Food-Analysis |
700 ## - ADDITIONAL AUTHOR | |
Additional Author | Abu, Joseph Oneh (ed.) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
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Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-08-01 | 020742-01 | TX531.F86 2022 | 020742-01 | 01 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-08-01 | 020742-02 | TX531.F86 2022 | 020742-02 | 02 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-08-01 | 020742-03 | TX531.F86 2022 | 020742-03 | 03 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-08-01 | 020742-04 | TX531.F86 2022 | 020742-04 | 04 | Books |