Normal view MARC view ISBD view

FUNDAMENTALS of food science and technology

Igene, John Oamen (ed.)

FUNDAMENTALS of food science and technology - Sokoto: Acadeic Publishing Centre North-Western Zone, 2022 - xxvii, 660p. Includes bibliographic references and index

ISBN: 9789785977363 -hbk

Subjects--Topical Terms:
Nutrition
Food-Analysis

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)