Food science
Material type:
TextPublication details: New Delhi: New Age International, 2018Edition: 7th edDescription: xvii, 494p. Includes indexISBN: - 9789386418890 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TP340.S65 2018 (Browse shelf(Opens below)) | 03 | Available | 020821-03 | ||
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Books
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Kwara State University Library Main Library | TP340.S65 2018 (Browse shelf(Opens below)) | 01 | Available | 020821-01 | ||
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Books
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Kwara State University Library Main Library | TP340.S65 2018 (Browse shelf(Opens below)) | 02 | Available | 020821-02 |
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| TP339.H36 2020 REF HANDBOOK on Characterization of Biomass, Biowaste and Related By-product, vol 1 | TP339.H36 2020 REF HANDBOOK on Characterization of Biomass, Biowaste and Related By-Product, vol.2 | TP340.S65 2018 Food science | TP340.S65 2018 Food science | TP340.S65 2018 Food science | TP363.C44 2022 Introduction to CHEMICAL engineering thermodynamics 2022 | TP363.C44 2022 Introduction to CHEMICAL engineering thermodynamics 2022 |
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