Normal view MARC view ISBD view

Food science

Srilakshmi, B.

Food science - 7th ed. - New Delhi: New Age International, 2018 - xvii, 494p. Includes index

ISBN: 9789386418890 -pbk

Subjects--Topical Terms:
Food science
Processed food

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)