Food science (Record no. 9224)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00405nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230803b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386418890 -pbk |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Srilakshmi, B. |
| 245 ## - TITLE STATEMENT | |
| Title | Food science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | New Age International, |
| Date of publication | 2018 |
| 300 ## - COLLATION | |
| Pagination | xvii, 494p. |
| Other physical details | Includes index |
| 650 ## - TRACINGS | |
| Main Subject | Food science |
| 650 ## - TRACINGS | |
| Main Subject | Processed food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-08-03 | 020821-01 | TP340.S65 2018 | 020821-01 | 01 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-08-03 | 020821-02 | TP340.S65 2018 | 020821-02 | 02 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2024-04-08 | 020821-03 | TP340.S65 2018 | 020821-03 | 03 | Books |