FUNDAMENTALS of food science and technology
Material type:
TextPublication details: Sokoto: Acadeic Publishing Centre North-Western Zone, 2022Description: xxvii, 660p. Includes bibliographic references and indexISBN: - 9789785977363 -hbk
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Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 01 | Available | 020742-01 | ||
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Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 02 | Available | 020742-02 | ||
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Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 03 | Available | 020742-03 | ||
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Kwara State University Library Main Library | TX531.F86 2022 (Browse shelf(Opens below)) | 04 | Available | 020742-04 |
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| TX531.F66 2021 FOOD Contamination: Qualitative and quantitative analysis | TX531.F86 2022 FUNDAMENTALS of food science and technology | TX531.F86 2022 FUNDAMENTALS of food science and technology | TX531.F86 2022 FUNDAMENTALS of food science and technology | TX531.F86 2022 FUNDAMENTALS of food science and technology | TX531.V33 2014 Essentials of food science / | TX531.V33 2014 Essentials of food science / |
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