Essentials of food science
Material type:
TextSeries: Food science text seriesPublication details: New York: Springer, 2022Edition: 4th edDescription: xxiv, 495p. includes bibliographic references at the end of every chapter and indexISBN: - 9781461491385 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TX531.V33 2022 (Browse shelf(Opens below)) | 01 | Available | 020383-01 | ||
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Kwara State University Library Main Library | TX531.V33 2022 (Browse shelf(Opens below)) | 02 | Available | 020383-02 | ||
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Books
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Kwara State University Library Main Library | TX531.V33 2022 (Browse shelf(Opens below)) | 03 | Available | 020383-03 |
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| TX531.V33 2014 Essentials of food science / | TX531.V33 2014 Essentials of food science / | TX531.V33 2022 Essentials of food science | TX531.V33 2022 Essentials of food science | TX531.V33 2022 Essentials of food science | TX537.B37 2015 Food packaging hygiene. | TX537.B37 2015 Food packaging hygiene. |
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