Essentials of food science (Record no. 9111)

MARC details
000 -LEADER
fixed length control field 00544nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781461491385 -pbk
100 ## - MAIN ENTRY--AUTHOR
Author Vaclavik, Vickie A.
245 ## - TITLE STATEMENT
Title Essentials of food science
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York:
Name of publisher Springer,
Date of publication 2022
300 ## - COLLATION
Pagination xxiv, 495p.
Other physical details includes bibliographic references at the end of every chapter and index
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Food science text series
650 ## - TRACINGS
Main Subject Food analysis
650 ## - TRACINGS
Main Subject Nutrition
700 ## - ADDITIONAL AUTHOR
Additional Author Christian, Elizabeth W.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-17 020383-01 TX531.V33 2022 020383-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-17 020383-02 TX531.V33 2022 020383-02 02 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-17 020383-03 TX531.V33 2022 020383-03 03 Books