Essentials of food science
Vaclavik, Vickie A.
Essentials of food science - 4th ed. - New York: Springer, 2022 - xxiv, 495p. includes bibliographic references at the end of every chapter and index - Food science text series .
9781461491385 -pbk
Food analysis
Nutrition
Essentials of food science - 4th ed. - New York: Springer, 2022 - xxiv, 495p. includes bibliographic references at the end of every chapter and index - Food science text series .
9781461491385 -pbk
Food analysis
Nutrition