Handbook of research on food science and technology
Material type:
TextSeries: Food technology and cheimstryPublication details: Waretown, NJ: Apple Academic Press, 2019Edition: vol. 1Description: xvii, 258p. includes bibliographic references and indexISBN: - 9781774631270 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Kwara State University Library Main Library | TP370.H36 2018 REF (Browse shelf(Opens below)) | 01 | Available | 019376-01 | ||
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Books
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Kwara State University Library Main Library | TP370.H36 2018 REF (Browse shelf(Opens below)) | 02 | Available | 019376-02 |
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| TP370.F45 2021 Food processing technology : Principles and practice | TP370.F66 2021 Food processing: Advances in non-thermal technologies | TP370.F66 2021 Food processing: Advances in non-thermal technologies | TP370.H36 2018 REF Handbook of research on food science and technology | TP370.H36 2018 REF Handbook of research on food science and technology | TP370.M83 2020 Food science | TP370.P37 2021 Elements of food engineering |
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