Handbook of catering, hospitality and tourism
Material type:
TextPublication details: India Random Publications 2019Description: viii, 275p. includes bibliography and indexISBN: - 9789352692972 -hbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Kwara State University Library Main Library | TX911.S56 2019 (Browse shelf(Opens below)) | 01 | Available | 020776-01 | ||
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Books
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Kwara State University Library Main Library | TX911.S56 2019 (Browse shelf(Opens below)) | 02 | Available | 020776-02 |
Browsing Kwara State University Library shelves, Shelving location: Main Library Close shelf browser (Hides shelf browser)
| TX908 .S54 2020 Time of change in hospitality leadership | TX911.R66 2019 ROOM Management Applications in Hotel Industry | TX911.S56 2019 Handbook of catering, hospitality and tourism | TX911.S56 2019 Handbook of catering, hospitality and tourism | TX911.3.E58 2022 Entrepreneurship in hospitality and tourism : perspectives in Nigeria | TX911.3.E58 2022 Entrepreneurship in hospitality and tourism : perspectives in Nigeria | TX911.3 .G46 2021 Marketing tourism and hospitality: concepts and cases |
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