Handbook of catering, hospitality and tourism (Record no. 9036)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00470nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230706b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789352692972 -hbk |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Singh, Shweta |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of catering, hospitality and tourism |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India |
| Name of publisher | Random Publications |
| Date of publication | 2019 |
| 300 ## - COLLATION | |
| Pagination | viii, 275p. |
| Other physical details | includes bibliography and index |
| 650 ## - TRACINGS | |
| Main Subject | 1. Tourism |
| 650 ## - TRACINGS | |
| Main Subject | 2. Caterers and catering |
| 650 ## - TRACINGS | |
| Main Subject | 3. Hospitality industry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-06 | 020776-01 | TX911.S56 2019 | 020776-01 | 01 | Books | |
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-06 | 020776-02 | TX911.S56 2019 | 020776-02 | 02 | Books |