Food microbiology / Martin R. Adams and Maurice O. Moss
Material type: TextPublication details: Cambridge : Royal Society of Chemistry, 2008Edition: 3. edDescription: xiv, 463 s. : ill. ; 24 cmISBN:- 9780854042845
- 664.001579 22
- QR115 .A33 2008
- Pmb
- Vcbb
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Kwara State University Library | QR115 .A33 2008 (Browse shelf(Opens below)) | 1 | Available | 006798-01 | ||
Books | Kwara State University Library | QR115 .A33 2008 (Browse shelf(Opens below)) | 1 | Available | 006798-02 |
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QR111. B56 2012 Bio-geo-interactions in metal-contaminated soils | QR111. B56 2012 Bio-geo-interactions in metal-contaminated soils | QR111. B56 2012 Bio-geo-interactions in metal-contaminated soils | QR115 .A33 2008 Food microbiology / | QR115 .A33 2008 Food microbiology / | QR115 .A39 2013 Advances in microbial food safety / | QR115 .A39 2013 Advances in microbial food safety / |
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