FOOD Fermentation

By: Material type: TextTextPublication details: New Delhi: Random Publications, 2022Description: viii, 271p.: Includes bibliographical references and indexISBN:
  • 9789390780907 -hbk
Subject(s): LOC classification:
  • TP371.44.F66 2022 021155
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP371.44.F66 2022 (Browse shelf(Opens below)) 01 Available 021155-01

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