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FOOD Fermentation

Kumar, Umesh (ed.)

FOOD Fermentation - New Delhi: Random Publications, 2022 - viii, 271p.: Includes bibliographical references and index

ISBN: 9789390780907 -hbk

Subjects--Topical Terms:
Fermented foods
Fermentation

LC Class. No.: TP371.44.F66 2022 / 021155

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