FOOD Fermentation (Record no. 9941)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00464nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240422b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789390780907 -hbk |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Kumar, Umesh (ed.) |
| 245 ## - TITLE STATEMENT | |
| Title | FOOD Fermentation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi: |
| Name of publisher | Random Publications, |
| Date of publication | 2022 |
| 300 ## - COLLATION | |
| Pagination | viii, 271p.: |
| Other physical details | Includes bibliographical references and index |
| 650 ## - TRACINGS | |
| Main Subject | Fermented foods |
| 650 ## - TRACINGS | |
| Main Subject | Fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.44.F66 2022 |
| Item number | 021155 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2024-04-22 | 021155-01 | TP371.44.F66 2022 | 021155-01 | 01 | Books |