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Essentials of food science

By:

Vaclavik, Vickie A

Contributor(s):

Christian, Elizabeth W

Material type: Text

TextSeries: Food science text seriesPublication details: New York: Springer, 2022Edition: 4th edDescription: xxiv, 495p. includes bibliographic references at the end of every chapter and indexISBN:

9781461491385 -pbk

Subject(s):

Food analysis
Nutrition

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	Kwara State University Library Main Library	TX531.V33 2022 (Browse shelf(Opens below))	01	Available	020383-01
Books	Kwara State University Library Main Library	TX531.V33 2022 (Browse shelf(Opens below))	02	Available	020383-02
Books	Kwara State University Library Main Library	TX531.V33 2022 (Browse shelf(Opens below))	03	Available	020383-03

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