Viruses in food and water : risks, surveillance and control / edited by Nigel Cook.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 249.Publisher: Cambridge, UK ; Philadelphia, PA : Woodhead Publishing, 2013Description: xxvi, 523 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 9780857094308
- 0857094300
- Viruses
- Food contamination
- Viral pollution of water
- Microbial contamination
- Food Contamination -- prevention & control
- Virus Physiological Phenomena
- Foodborne Diseases -- virology
- Risk Assessment
- Water Pollution -- prevention & control
- Food contamination
- Microbial contamination
- Viral pollution of water
- Viruses
- 579.2 23
- 664.001579 23
- QR360 .V5273 2013
- 2013 H-558
- WA 701
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Kwara State University Library | QR360 .V57 2013 (Browse shelf(Opens below)) | Available | 014762-01 | ||
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Books
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Kwara State University Library | QR360 .V57 2013 (Browse shelf(Opens below)) | Available | 014762-02 | ||
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Books
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Kwara State University Library | QR360 .V57 2013 (Browse shelf(Opens below)) | Available | 014762-03 |
Includes bibliographical references and index.
An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.
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