Viruses in food and water : risks, surveillance and control /
Viruses in food and water : risks, surveillance and control /
edited by Nigel Cook.
- xxvi, 523 pages : illustrations ; 24 cm.
- Woodhead Publishing Series in Food Science, Technology and Nutrition, number 249 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 249. .
Includes bibliographical references and index.
An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.
9780857094308 0857094300
2013933543
101615825 DNLM
Viruses.
Food contamination.
Viral pollution of water.
Microbial contamination.
Food Contamination--prevention & control.
Virus Physiological Phenomena.
Foodborne Diseases--virology.
Risk Assessment.
Water Pollution--prevention & control.
Food contamination.
Microbial contamination.
Viral pollution of water.
Viruses.
QR360 / .V5273 2013
579.2 664.001579
2013 H-558 WA 701
Includes bibliographical references and index.
An introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.
9780857094308 0857094300
2013933543
101615825 DNLM
Viruses.
Food contamination.
Viral pollution of water.
Microbial contamination.
Food Contamination--prevention & control.
Virus Physiological Phenomena.
Foodborne Diseases--virology.
Risk Assessment.
Water Pollution--prevention & control.
Food contamination.
Microbial contamination.
Viral pollution of water.
Viruses.
QR360 / .V5273 2013
579.2 664.001579
2013 H-558 WA 701