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	1.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Lelieveld, H. L. M [editor of compilation.] Holah, J. T [editor of compilation.] Napper, D. (David) [editor of compilation.] European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .6.H94 2014, ... Place hold Add to cart (remove)
	2.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Academic Press, [2013]Copyright date: ♭2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .B47 2013-01, ... Place hold Add to cart (remove)
	3.	Food plant engineering systems / T.C. Robberts. by Robberts, Theunis C Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2013] Availability: Items available for loan: Kwara State University Library (3)Call number: TP373.R63 2013, ... Place hold Add to cart (remove)
	4.	Food process engineering and technology by Berk, Zeki Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Academic Press: 2022 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.B49 2022, ... Place hold Add to cart (remove)