Food process engineering and technology
Material type:
TextSeries: Food science and technology international seriesPublication details: United Kingdom: Academic Press: 2022Edition: 2nd edDescription: xxix, 670p. includes bibliographic references at the end of every chapterISBN: - 9780124159235 -pbk
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Kwara State University Library Main Library | TP370.B49 2022 (Browse shelf(Opens below)) | 01 | Available | 020376-01 | ||
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Kwara State University Library Main Library | TP370.B49 2022 (Browse shelf(Opens below)) | 02 | Available | 020376-02 | ||
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Books
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Kwara State University Library Main Library | TP370.B49 2022 (Browse shelf(Opens below)) | 03 | Available | 020376-03 | ||
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Books
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Kwara State University Library Main Library | TP370.B49 2022 (Browse shelf(Opens below)) | 04 | Available | 020376-04 |
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