Essentials and applications of food engineering

By: Contributor(s): Material type: TextTextPublication details: Boca Raton: CRC Press, 2019Description: xvii, 777p. includes indexISBN:
  • 978-1-138-36655-8 -hbk
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Kwara State University Library Main Library TP370.A53 2020 (Browse shelf(Opens below)) 03 Available 019414-03
Books Books Kwara State University Library Main Library TP370.A53 2020 (Browse shelf(Opens below)) 04 Available 019414-04
Books Books Kwara State University Library Main Library TP370.A53 2019 (Browse shelf(Opens below)) 01 Available 019414-01
Books Books Kwara State University Library Main Library TP370.A53 2019 (Browse shelf(Opens below)) 02 Available 019414-02

There are no comments on this title.

to post a comment.