Essentials and applications of food engineering (Record no. 9117)

MARC details
000 -LEADER
fixed length control field 00452nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230717b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 978-1-138-36655-8 -hbk
100 ## - MAIN ENTRY--AUTHOR
Author Anandharamakrishnan, C.
245 ## - TITLE STATEMENT
Title Essentials and applications of food engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton:
Name of publisher CRC Press,
Date of publication 2019
300 ## - COLLATION
Pagination xvii, 777p.
Other physical details includes index
650 ## - TRACINGS
Main Subject Food industry and trade-study and teaching
700 ## - ADDITIONAL AUTHOR
Additional Author Ishwarya, S. Padma
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Shelving location Date acquired Accession No. Full call number Barcode. Copy number Koha item type
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-18 019414-01 TP370.A53 2019 019414-01 01 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2023-07-18 019414-02 TP370.A53 2019 019414-02 02 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-05-27 019414-03 TP370.A53 2020 019414-03 03 Books
Library of Congress Classification   Kwara State University Library Kwara State University Library Main Library 2024-05-27 019414-04 TP370.A53 2020 019414-04 04 Books