Essentials and applications of food engineering (Record no. 9117)
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000 -LEADER | |
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fixed length control field | 00452nam a22001457a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230717b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 978-1-138-36655-8 -hbk |
100 ## - MAIN ENTRY--AUTHOR | |
Author | Anandharamakrishnan, C. |
245 ## - TITLE STATEMENT | |
Title | Essentials and applications of food engineering |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton: |
Name of publisher | CRC Press, |
Date of publication | 2019 |
300 ## - COLLATION | |
Pagination | xvii, 777p. |
Other physical details | includes index |
650 ## - TRACINGS | |
Main Subject | Food industry and trade-study and teaching |
700 ## - ADDITIONAL AUTHOR | |
Additional Author | Ishwarya, S. Padma |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Item type | Books |
Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
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Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-18 | 019414-01 | TP370.A53 2019 | 019414-01 | 01 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2023-07-18 | 019414-02 | TP370.A53 2019 | 019414-02 | 02 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2024-05-27 | 019414-03 | TP370.A53 2020 | 019414-03 | 03 | Books | |
Library of Congress Classification | Kwara State University Library | Kwara State University Library | Main Library | 2024-05-27 | 019414-04 | TP370.A53 2020 | 019414-04 | 04 | Books |