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	1.	Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez. by Martinez, Marian Garcia [editor.] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 243 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing Limited, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: HD900.5 .O64 2013, ... Place hold Add to cart (remove)
	2.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .R63 2013, ... Place hold Add to cart (remove)
	3.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Academic Press, [2013]Copyright date: ♭2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .B47 2013-01, ... Place hold Add to cart (remove)
	4.	Handbook of research on food science and technology by Chaven-Gonzalez, Monica Lizeth ed Buenrosto-Figueroa, Jose Juan ed Aguilar, Cristobal N. ed Series: Food technology and cheimstry Edition: vol. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Waretown, NJ: Apple Academic Press, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.H36 2018 REF, ... Place hold Add to cart (remove)
	5.	Food process engineering and technology by Berk, Zeki Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Academic Press: 2022 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.B49 2022, ... Place hold Add to cart (remove)
	6.	Food Processing : Advances in Thermal Technologies by Kumar Dash, Kshirod (ed.) Chakraborty, Sourav (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: India, CRC Press, 2021 Availability: Items available for loan: Kwara State University Library (2)Call number: TP370.5.F66 2021, ... Place hold Add to cart (remove)