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	1.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP372 .5.N49 2013, ... Place hold Add to cart (remove)
	2.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2013Copyright date: 2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.N49 2013, ... Place hold Add to cart (remove)
	3.	Statistical process control for the food industry: A guide for practitioners and managers by Lim, Sarina Abdul Halim Antony, Jiju Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ: John Wiley & Sons, 2019 Availability: Items available for loan: Kwara State University Library (2)Call number: TP372.5.L56 2019, ... Place hold Add to cart (remove)

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