Results of search for 'su:"Food Industry"'

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	1.	Open innovation in the food and beverage industry / Edited by Marian Garcia Martinez. by Martinez, Marian Garcia [editor.] Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 243 Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing Limited, 2013 Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (3)Call number: HD900.5 .O64 2013, ... Place hold Add to cart (remove)
	2.	The produce contamination problem : causes and solutions / edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba. by Sapers, Gerald M [editor.] Matthews, Karl R [editor.] Gerba, Charles P, 1945- [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier : Academic Press, c2014 Availability: Items available for loan: Kwara State University Library (3)Call number: QR122 .P76 2014, ... Place hold Add to cart (remove)
	3.	Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Colin Webb. by Kosseva, Maria R Webb, Colin Series: Food science and technology international series Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Waltham, MA : Elsevier/Academic Press, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TD899 .F66 2013, ... Place hold Add to cart (remove)
	4.	Risk management for food allergy / edited by Charlotte Bernhard Madsen, DVM Research Leader Division of Toxicology and Risk Assessment National Food Institute, Technical University of Denmark, René W. R. Crevel, Safety and Environmental Assurance Center, Unilever, Sharnbrook, Bedfordshire, UK, Clare Mills, Manchester Institute of Biotechnology, University of Manchester, UK, Steven L. Taylor, Food Allergy Research & Resource Program, University of Nebraska, Lincoln, NE, US. by Madsen, Charlotte Bernhard [editor of compilation.] Crevel, René W. R [editor of compilation.] Mills, E. N. Clare [editor of compilation.] Taylor, Steven L [editor of compilation.] Series: Food science and technology international series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, AP, Academic Press is an imprint of Elsevier, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373.5 .R57 2014, ... Place hold Add to cart (remove)
	5.	Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. by Caldwell, D. G. (Darwin G.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .R63 2013, ... Place hold Add to cart (remove)
	6.	Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J.T. Holah, and D. Napper. by Lelieveld, H. L. M [editor of compilation.] Holah, J. T [editor of compilation.] Napper, D. (David) [editor of compilation.] European Hygienic Engineering & Design Group Series: Woodhead Publishing in food science, technology, and nutrition ; no. 258. Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP373 .6.H94 2014, ... Place hold Add to cart (remove)
	7.	New analytical approaches for verifying the origin of food / edited by Paul Brereton. by Brereton, P. (Paul) [editor of compilation.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 245. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP372 .5.N49 2013, ... Place hold Add to cart (remove)
	8.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, [2014]Copyright date: ♭2014 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP372 .5.F66 2014, ... Place hold Add to cart (remove)
	9.	Food safety management programs : applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.] Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2013Copyright date: 2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.N49 2013, ... Place hold Add to cart (remove)
	10.	Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, Academic Press, [2013]Copyright date: ♭2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .B47 2013-01, ... Place hold Add to cart (remove)
	11.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2013]Copyright date: ♭2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .F47 2013-01, ... Place hold Add to cart (remove)
	12.	Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Vélez-Ruiz, Gustavo V. Barbosa-Cánovas. by Welti-Chanes, Jorge Vélez-Ruiz, Jorge Fernando, 1955- Barbosa-Cánovas, Gustavo V Series: Food preservation technology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2003 Online resources: Table of contents only Publisher description Availability: Items available for loan: Kwara State University Library (2)Call number: TP390.3.T73 2010, ... Place hold Add to cart (remove)
	13.	Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M Edition: Second edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis [2013]Copyright date: ♭2013 Online resources: Cover image Availability: Items available for loan: Kwara State University Library (3)Call number: TP373. C33 2013, ... Place hold Add to cart (remove)
	14.	Food safety management : a practical guide for the the food Industry / edited by Yasmine Motarjemi, Nyon, Switzerland, Huub Lelieveld, Global Harmonization Initiative, Bilthoven, The Netherlands. by Motarjemi, Yasmine Lelieveld, Huub Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2013Copyright date: 2013 Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (3)Call number: TP372.5.F66 2014, ... Place hold Add to cart (remove)
	15.	Food processing technology : principles and practice / P. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing) Online resources: Publisher description Availability: Items available for loan: Kwara State University Library (1)Call number: TP370.F45 2000. Place hold Add to cart (remove)
	16.	Emerging Kano : researches in science and technology by Murtala Muhammad; Ahmed Baita Garko; Musa Tukur Yakasai;(ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaria, Kaduna State, Nigeria : Ahmadu Bello University Press Limited, (c)2012 Availability: Items available for loan: Kwara State University Library (5)Call number: HC1055.Z9 .E44 2012 , ... Place hold Add to cart (remove)
	17.	Our food : the science, myths, sanitation, hygiene and safety Mynepalli Sridhar; Elizabeth Oloruntoba by Sridhar, Mynepalli, 1942- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ibadan, Nigeria : College of Medicine, University of Ibadan, ©2018 Availability: Items available for loan: Kwara State University Library (3)Call number: HD9018.D4 .S65 2018 REF, ... Place hold Add to cart (remove)
	18.	Food safety and quality systems in developing countries. Volume one, Export challenges and implementation strategies / edited by André Gordon, Technological Solutions Limited, Kingston, Jamaica. by Gordon, André [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic Press, [2015]Copyright date: ©2015 Other title: Export challenges and implementation strategies Availability: Items available for loan: Kwara State University Library (2)Call number: TX537.F63 2014, ... Place hold Add to cart (remove)
	19.	Biosystems engineering : biofactories for food production in the century XXI / Ramon Guevara-Gonzalez, Irineo Torres-Pacheco, editors. by Guevara-González, Ramón [editor.] Torres-Pacheco, Irineo [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, [2014] Online resources: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65.B496 2014, ... Place hold Add to cart (remove)
	20.	Food safety = behavior : 30 proven techniques to enhance employee compliance / Frank Yiannas. by Yiannas, Frank [author.] Series: Food microbiology and food safety series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2015]Copyright date: ©2015 Other title: Food safety equals behavior Availability: Items available for loan: Kwara State University Library (2)Call number: RA601.Y53 2015, ... Place hold Add to cart (remove)

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