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Microbiology of safe food

By:

S J Forsythe

Material type: Text

TextPublication details: New Jersey: John Wiley & Sons Ltd., 2020Edition: 3eDescription: xxii, 581 p. ills., includes bibliographical references and indexISBN:

9781119405016 - PB

Subject(s):

1. Food -- Microbiology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Kwara State University Library	QR115 .F67 2020 (Browse shelf(Opens below))	01	Available		017842
Books	Kwara State University Library	QR115 .F67 2020 (Browse shelf(Opens below))	01	Available		017842*

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