Microbiology of safe food (Record no. 7651)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00434nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210607b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119405016 - PB |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | S J Forsythe |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology of safe food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3e. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey: |
| Name of publisher, distributor, etc. | John Wiley & Sons Ltd., |
| Date of publication, distribution, etc. | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxii, 581 p. ills., |
| Other physical details | includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | 1. Food -- Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | 2021-06-07 | 017842 - 01 | QR115 .F67 2020 | 017842 | 2021-06-07 | 01 | 2021-06-07 | Books | ||||||
| Library of Congress Classification | Kwara State University Library | Kwara State University Library | 2021-06-07 | 017842 - 02 | QR115 .F67 2020 | 017842* | 2021-06-07 | 01 | 2021-06-07 | Books |