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	1.	Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi, PhD, MACN, CNS, MAIChE, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, USA. by Bagchi, Debasis, 1954- [editor.] Series: Food science and technology international series Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, AP, [2014]Copyright date: ♭2014 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .N88 2014, ... Place hold Add to cart (remove)
	2.	Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey. by McNeil, B [editor.] Archer, D. B. (David B.) [editor.] Giavasis, Ioannis [editor.] Harvey, L. M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Phladelphia : Woodhead Publishing, 2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.2 .M53 2013, ... Place hold Add to cart (remove)
	3.	Functional ingredients from algae for foods and nutraceuticals / edited by Herminia Dominguez. by Dominguez, Herminia [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 256. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Philadelphia : Woodhead Publishing, 2013 Online resources: View this book online, via Woodhead Publishing, both on- and off-campus Availability: Items available for loan: Kwara State University Library (3)Call number: TX402 .F86 2013, ... Place hold Add to cart (remove)
	4.	Food microbiology / Martin R. Adams and Maurice O. Moss by Adams, M. R Moss, Maurice O [aut] Royal Society of Chemistry [pbl] Edition: 3. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2008 Availability: Items available for loan: Kwara State University Library (2)Call number: QR115 .A33 2008, ... Place hold Add to cart (remove)
	5.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: Kwara State University Library (1)Call number: TP248.65.B63 2010-01. Place hold Add to cart (remove)
	6.	Genetically modified food : how biotechnology is changing what we eat / Jeri Freedman. by Freedman, Jeri Series: Science and society Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York, NY : Rosen Pub. Group, 2009 Online resources: Table of contents only Availability: Items available for loan: Kwara State University Library (2)Call number: TP248.65.F64 2009-01, ... Place hold Add to cart (remove)
	7.	Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche. by Soccol, Carlos Ricardo Pandey, Ashok Larroche, Christian Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], [2013]Copyright date: ♭2013 Availability: Items available for loan: Kwara State University Library (3)Call number: TP370 .F47 2013-01, ... Place hold Add to cart (remove)
	8.	Food freezing and thawing calculations / Q. Tuan Pham. by Pham, Q. Tuan [author.] Series: Springerbriefs in food, health, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014] Availability: Items available for loan: Kwara State University Library (2)Call number: TX610.P43 2014, ... Place hold Add to cart (remove)
	9.	Fundamentals and Operations in Food Process Engineering by Das,Susanta Kumar Das, Madhusweta Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2019 Availability: Items available for loan: Kwara State University Library (4)Call number: TP370.D37 2019, ... Place hold Add to cart (remove)
	10.	FOOD Fermentation by Kumar, Umesh (ed.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Random Publications, 2022 Availability: Items available for loan: Kwara State University Library (1)Call number: TP371.44.F66 2022. Place hold Add to cart (remove)