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1.
Handbook of food powders : processes and properties / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck. by Series: Woodhead Publishing series in food science, technology and nutrition ; number 255
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford ; Philadelphia : WP, Woodhead Publishing, 2013
Availability: Items available for loan: Kwara State University Library (3)Call number: TP248.65 .H36 2013 REF, ...

2.
Food materials science and engineering [Elektronisk resurs] / Bhesh Bhandari, Yrj� H. Roos. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: Kwara State University Library (3)Call number: TX531 .F56 2012, ...

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